Re Fiascone, the tomato found on the Amalfi Coast

What is the Re Fiascone tomato

When something is found there is always a submerged pleasure that invades us and makes us feel good, grateful.

Think about it when you recover and find some forgotten products of the earth, working on old seeds delivered as precious nuggets, like the case of the Re Fiascone tomato, also known as King Umberto; this proper name in homage to the king of Italy Umberto I of Savoy, who visited Naples and was served the "king of tomatoes" as a more valuable variety.

A true red and gold pearl found on the Amalfi Coast, an ancient variety dating back to 1878 , the value acquired by this rediscovered food is five times as many, thinking of a cuisine, that of Campania, which makes it practically a daily consumer product .

Where to find the tomato of the Amalfi coast

The King Fiascone is a unique and special variety, a rare and fragrant tomato, very tasty and firm, cultivated in the hills and terraces, the old "ture" of the Amalfi Coast, especially in the Tramonti area, about 200 meters above sea level of the sea.

Very beautiful is the history of associations and organizations, such as the Amalgamated Coastal Association Acarbio Onlus, which engage in projects aimed precisely at the recovery of these precious terraces and the products of this land. In particular we know thanks to the video of Gianpietro and Senem, the young custodians of the Amalfi land, an exemplary example of rebirth of the territory .

This is not a simple area of the Coast, which requires hard work and a lot of effort, but when you see it being reborn it is a marvel of nature, how wonderful is the red of this variety of recovered tomatoes, which, as Gianpietro says “is of enormous yield and excellent quality ", and it is a tomato that" looks good without having used anything ", whether pesticide or copper green.

This is exactly where, if you want to buy or look for a comfortable place to taste it, the Re Fiascone tomato is found, in Italy and in the rest of the world, following the indications of the homonymous site.

How to cook the Re Fiascone tomato

From pizza to fresh pasta and ravioli, the Re Fiascone tomato is also good raw on bread, with good extra virgin olive oil, salt and fresh basil.

But be careful, the real pizza is the Tramonti pizza, called De.Co. (Municipal designation), which has recovered and established the tradition and characteristics that belong to it, and with them the historical memory of food and the place where it is born.

Curiosity : here is the King Fiascone who conquers France, a video that illustrates how the chef Tringali of the Parisian restaurant uses Armani.