Apple extract for menopausal women
We introduce another powerful extract that helps both women of childbearing age and those undergoing menopause, a very special period that should be considered as calmly as possible, as it is a transition phase, one of the stages of transition that women they pass through during life.
The apple we know is a bit like the sweeper of the intestine. But few have ever heard of florizine . It is a molecule contained in the peel of the apple. This molecule is able to regulate the cycle, help women who experience hot flashes in menopause, avoid meteorism, abdominal bloating and nausea. In summary, what this substance does is rebalance the hormones and wipe out any intoxication.
With menopause some women may tend to gain weight and feel flushed all over their body. There are supplements based on soy isoflavones and this particular apple extract . The integration between the two components is not accidental; soy isoflavones are phytoestrogens by far the most similar to female hormones. The florinzina promotes the absorption of isoflavones directly in the intestine, regulating not only the hormonal activity but also the cardiovascular system and for this reason it is also a valid ally in the case of cellulite.
Apple extract and colon wellness
As we know, the intestine is the reservoir of emotions. Stress management is closely linked to the well-being of this organ. The apple, in case you are suffering from constipation or diarrhea, colic or inflammatory states of irritable bowel syndrome, is a natural "firefighter"; completely restores the intestinal flora. Recent studies confirm this remarkable efficacy: science confirms that the intestine reacts well even in the case of serious diseases such as cancer. Apple oligosaccharides have killed up to 46 percent of human colon cancer cells in vitro and passed the most commonly used chemo drug. This was demonstrated by researchers from Xi'an University in China.
Scholars have isolated polysaccharides (pectin fibers and others) from dried apple and treated them with natural pectinase to break down their molecules into small oligosaccharides (which have only 3-10 units of sugar per molecule). The oligosaccharides were only subsequently added to the culture of the HT29 colon cancer cells, at various concentrations, and compared with the most commonly used drug for colon cancer.
The results are obvious and talkative. Suffice it to say that at only 0.9 micrograms per mL (about 0.9 PPM), oligosaccharides killed 17.6 percent of cancer cells after 36 hours, while the chemo drug killed only 10.9 percent (at a higher concentration of 1.3 micrograms per mL).
Let's not forget an important "detail": apple oligosaccharides are not toxic to healthy cells and can be used at the highest possible concentrations. At 9.0 PPM, oligosaccharides killed 46 percent of colon cancer cells (the chemo drug was not tested at this level).
Another very powerful food is apple vinegar: it contains a good proportion of minerals, in particular potassium, and vitamins. Apple vinegar, if used regularly, has diuretic properties and helps to burn excess fat. It has a remineralizing action, as well as anti-inflammatory and bactericidal properties .
