Sorbet is a dessert that we eat especially in the warm months.

The one with mandarin, however, should be enjoyed when this fruit is in season, ie in late autumn and throughout the winter.

A sorbet can be pleasant even in the cold months and many of our grandmothers, in fact, did it with snow ; the white and soft one, just coming down from the sky.

Mandarin sorbet is refreshing and delicious and, if consumed a little looser, so that it is not very cold, it can be an alternative to lemon sorbet, as a meal.

The recipes to prepare it are many, after having made various attempts I chose the one that follows because it is very fast and does not require the use of albumen.