Good, indeed exquisite raspberry sorbet

Red fruits, when you are lucky enough to collect many or are given away in abundance, it is not always easy to use them in the best way.

Jams, cakes, fruit salads: blackberries, raspberries, currants, blueberries and wild strawberries can also be used "cold", to prepare ice creams, centrifuged, smoothies, popsicles and sorbets that can best preserve their properties and precious nutrients. special berries.

In this article we talk about raspberry sorbet , a small summer gluttony, exquisite and irresistible, which can be prepared in a few minutes and which will make a romantic dinner sweet and unforgettable, but which can also brighten up your children's snacks and give them the full of vitamins.

Let's find out!

Raspberry sorbet recipe

Ingredients

> 200 g of ripe raspberries;

> 100 g of sugar;

> 100 g of water;

> 3 tablespoons of lemon or lime juice;

> a few leaves of mint for decorating.

Preparation

Blend the raspberries with the mini pimer together with the lemon or lime juice, then strain them or strain them to eliminate the seeds.

In the meantime, prepare the sugar syrup by simply melting the water and sugar mixed together over a low heat.

Once cooled, add it to the raspberry puree. Transfer everything into an airtight bowl and place in the freezer.

After about 45 minutes mix it with the spoon, so as to avoid the formation of sugar crystals.

Put it back in the freezer and repeat the operation a couple of times, respecting the same times.

Blend then everything again before serving to chop the sorbet even more finely, making it creamy; freeze for a few more minutes and serve in cups or small glasses, decorating with fresh mint leaves.

Nb. In a 100 g portion of sorbet you will find about 120-130 calories!

Curiosity

In an "ad hoc" preparation of the sorbet, there are 3 stages to be followed carefully, here they are explained in the "Scienza in Cucina" Blog by Dario Bressanini, which also tells you a little story about this particular dessert!