In Bologna, vegetarian restaurants are not so numerous, but someone is there. Among those who prepare mixed-veg dishes and those who prefer organic products, you can opt for a decent selection. Just take a short walk from the city center to discover that the vegetarian restaurants in Bologna are not such a mirage in the desert!
Let's start with the Center ...
First of all there is the Nature Center, in Via degli Albari, a stone's throw from the historic center of Bologna. It is one of the largest and most spacious vegetarian restaurants, being also a center that hosts other activities. The dishes of the Nature Center are prepared with 100% organic certified raw materials, produced without using fertilizers or chemical pesticides.
The chefs also use eggs, milk and cheese to prepare their dishes, but on the menu there are always alternatives for those who don't want to or can't eat them. It ranges from traditional Italian regional cuisine to ethnic cuisine.
Let's go to the Punto ...
Another among the vegetarian restaurants in Bologna is called Un Punto Macrobiotico, a reference point for the health-conscious and for lovers of healthy living. The restaurant also gives the opportunity to buy organic products directly on site, raw materials that are the basis of his own dishes. In fact, only organic and controlled products are used in the kitchen for the preparation of a variety of almost completely vegetarian dishes.
And we also taste Chlorophyll and Ginger!
The Clorofilla Restaurant, one of the historic vegetarian restaurants in Bologna, offers a mainly vegetarian food choice, offering dishes with light, natural and sometimes unusual and fun ingredients, part of a tasty and healthy diet. Imagination, innovation and non-integralism vegetarian are the basis of the preparations of the restaurant Chlorophyll.
Lo Zenzero is another of the most famous restaurants in the central area . The chef of the restaurant proposes an organic cuisine made of mainly vegetarian, but also vegan dishes, without giving up meat. Vegetable tempura and spelled tagliatelle among the strong dishes of Zenzero, known for being rich and imaginative in the choice of its recipes.